4mo ago
Although the main ingredient is egg, the other ingredient is konjac. The package smelled fermented although google said this is normal for konjac products. Overall, the texture and taste is fine, but the pasta is very dry. It absorbed all of the required water, butter, and pesto sauce, and it still felt dry. The pasta itself doesn't taste fermented, but the overwhelming smell of fermented made me stop feeling hungry quickly. I had the roasted garlic flavor so I don't know if it was the pasta itself or the garlic that made it smell so strongly. I will stick to regular pasta instead.





