Earth Sugar makes a variety of plant-based, gluten-free snacks and desserts.

EARTH SUGAR™ is a plant based snack company based in Tempe, Arizona that creates 100% organic, vegan and gluten free snacks and desserts. We handcraft each product with fruits, plants and purpose and never ever use natural flavors, additives, preservatives or chemicals. Our mission is to minimize our environmental footprint inspire culinary creativity and to ensure our own human health by doing snacks differently. Our energy bars and snack cakes are suitable for a vegan, gluten free and paleo diet, accommodating a wide variety of allergies and dietary requirements. 

We are committed to creating delicious, sustainable, and nutritious earth-based foods that nourish both the body and the soul. Through sourcing local ingredients and working with farmers who practice sustainable agriculture, we strive to support the local community and protect Arizona's beautiful natural resources.

We love to celebrate the diversity of life and the unique flavors and textures that nature has to offer! We believe that by reconnecting with the earth, we can rediscover our place in the natural world and celebrate the beauty and wonder of life.

Jennifer Meyers

Food

Earth Sugar reviews state the brand works as a tasty, clean-ingredient snack bar people rely on for hiking, travel, and everyday energy; strength: vibrant flavors and digestibility, weakness: at least one reviewer reports it made their child sick. These reviews highlight consistent praise for natural ingredients, shelf stability, and pleasant texture while noting a rare adverse reaction — useful for buyers who prioritize ingredient transparency and on-the-go performance.

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