De La Calle makes Tepache, a fermented beverage made from organic pineapples and other spices and fruits.

De La Calle’s Co-Founder crafts each Tepache recipe by drawing inspiration from his Abuela and childhood in Mexico. Pronounced “teh-pah-che. This ancient beverage, passed down through generations, features a fermented pineapple base and is full of flavor while low on calories and sugar. De La Calle's recipes are made with fresh organic ingredients as well as spices and aromatics found throughout Mexico, every flavor takes a modern twist to nostalgic combinations. Similar to kombucha (but smoother,) Tepache is naturally fermented and good for your gut. We promise you this -- it’s delicious and unlike anything else you’ve tasted.

Drink

De La Calle! earns strong reviews as a flavorful, refreshing tepache that often outshines kombucha—praised for vibrant, spicy-fruity flavors like Tradicional (pineapple spice), Mango Chili, Watermelon Jalapeño, Ginger Manzana, Tamarind Citrus, and Grapefruit Lime. Reviews also flag inconsistency across SKUs (some bitter, overly spicy, or too sweet), occasional strong pineapple notes, and a few reports of stomach discomfort, so flavor choice matters.

De La Calle!

Pineapple Chili

Pineapple slice

Grapefruit Lime

Tropical

Variety Pack

hibiscus citrus 

mango chili

Mandarin

Pineapple Spice

Watermelon jalapeno

Mandarin Refresco

Cactus Prickly Pear

Soda & Water

Strawberry Citrus Tepache

One of the best sparkling beverages in this space! De La Calle offers such a unique flavor profile and the fermented drink isn't too strong for those who are not big kombucha fans. The mango chili is my favorite. 