In their own words

Inspired by a homemade sourdough English muffin from a friend and a serendipitous encounter with a Thomas’ container, Dam Good™ English Muffins is a women-owned (certified by WBENC), family-operated, mission-driven brand our of Peekskill, NY that is disrupting the stale English muffin category with four varieties of good-for-you square-shaped naturally fermented sourdough English muffins that are made with gut healthy simple ingredients that can be found in your own home kitchen – no preservatives, dairy, seed oils, enzymes or conditioners. We’re focused on reinventing the ordinary English muffin for the modern-day consumer by delivering a nutritious and Dam Good™ tasting option without sacrificing flavor or texture. Our brand name, Dam Good™ English Muffins has a couple of different references: 1. Our proximity to the New Croton Dam located in Cortlandt, NY, nearby where we got our start; 2. We do Dam Good™ in our community and the world at large 3. We make Dam Good™ English Muffins! They’re crispy on the outside, soft and chewy on the inside and full of that amazing texture of peaks and valleys that makes an English muffin so iconic – They’re hearty and versatile, making them the perfect vehicle for any meal of the day!