Crown Maple Madagascar vanilla syrup is artisan quality. Exceptionally crafted in the Hudson Valley, this organic maple syrup is infused with Madagascar vanilla beans. The syrup delivers creamy, floral aromas that complement the graham cracker and brown butter notes. Luxurious and buttery-sweet, it can be paired with breakfast items, desserts, or used in baking, glazes, and cocktail mixology. It comes in a 375 ml (12.7 fl oz) bottle.
