Wine Vinegar elevates every dish with its savory, unique fragrance. Crafted in Italy, it comes from D.O.C. wine – la Barbera – and is produced using an old method which allows for aging in oak barrels. The vinegar enhances dishes without dominating them and offers a robust flavor. With 5% acidity, it is ideal for vinaigrettes and sauces. Combine it with extra virgin olive oil to create a simple, yet robust salad dressing.
