Bubs reviews and discussion

They taste fine, and I like the texture. The lemon tasted pretty artificial to me, and it overpowered the raspberry. They might be slightly over-hyped. For how much I hear about them, I thought the taste or texture would be insane, but it really isn't so dissimilar to what we have already in the US.

I love how the texture is a hybrid between gummy and marshmallow. The sourness hits every inch of my mouth. Because they put big sour crystals on the bubs. Sometimes I leave my bubs in the fridge to harden the bubs up a bit.

Finally! These Swedish candy bags have made it to big-box retailers like Target. I've loved Bubs from those bulk pick-your-own Swedish candy shops, but now you can get them more easily. From the bag, the flavor is the same but the texture is a bit softer than what I was expecting. It's marshmallow-y instead of a traditional American gummy candy, but this softer texture might be from the Swedish bulk candy being stale. Also bonus that they're vegan and gluten free! So happy to see them expand in the US market!