Bob's Red Mill White Rice Flour delivers versatility in the kitchen. Stone ground on traditional millstones, the flour provides a light texture ideal for gluten-free baking. It lends a delicate sponginess to baked goods, making it suitable for various international cuisines. Whether creating gluten-free noodles, cookies, and cakes, or thickening soups, sauces, and gravies, this flour stands as a reliable choice.
