Bob's Red Mill Sorghum Flour is a gluten-free baking essential. Stone ground from 100% whole grain sorghum, this flour delivers a mild, sweet flavor to recipes. It is ideal for gluten-free baking and lends itself well to pancakes, cakes, cookies, breads, muffins, and even the Indian flatbread jowar roti. This whole grain, non-GMO flour allows home bakers to create delicious treats.
