Beckon is calling people back to REAL ice cream that is unbelievably delicious and surprisingly lactose-free. Founded on the belief that no one should have to miss out on premium ice cream, co-founders Katy (lactose-intolerant) and Gwen (sympathetic sweet tooth) created the first-ever clean label premium lactose-free dairy ice cream on the market. Made from real milk with added lactase enzyme and no gums, corn syrup, or artificial stabilizers, Beckon is bringing back the joy of real ice cream to include the 25% of Americans who are lactose intolerant. Now, everyone can enjoy the creamy, drool-worthy treats they grew up loving without compromise!