EL BAJÍO: Recipes & Wanderings explores Mexico's culinary heartland. This cookbook, in partnership with Belmond, provides an exclusive window into global culinary communities. Atmospheric photography luxuriates in the colors and textures of lively markets and sweeping farmland. The book contains 24 delicious dishes and drinks, mainly from the Sazón cookery school. It also highlights innovative contributions in Mexican gastronomy by guest chefs.
