The Wüsthof Classic Ikon santoku knife is a culinary essential. Forged with precision, it features a hollow edge that prevents food from sticking, ensuring effortless slicing, dicing, and mincing. The blade is constructed from high-carbon stainless steel, promising durability and lasting sharpness. A distinctive double-bolster design not only adds to its aesthetic appeal but also provides exceptional balance. With a comfortable, triple-riveted handle, this knife delivers both performance and beauty to every cooking experience.
