Marcona Almond, White Truffle, Rosemary Toffee offers an exquisite sweet and savory indulgence. This house-made toffee is crafted with grass-fed butter and various sugars, slowly caramelized to develop warmth and depth. Each golden-brown piece is layered with toasted Spanish Marcona almonds, white truffle sea salt, and fresh rosemary, unfolding with rich buttery crunch and delicate savory aromatics. Touches of white truffle from Alba, Italy, and fresh rosemary complete the experience, settling softly into the toffee.
