Vilgain Demi Glace delivers a rich, intense flavor to elevate any dish. This grass-fed demi glace is crafted from 2.54 kg of beef and bones per liter. Simmered for at least 48 hours, the slow reduction unlocks a depth of flavor unattainable through quicker methods. Add complexity and unparalleled richness to sauces, stews, and braises with this versatile culinary staple. Perfect for chefs and home cooks alike, it transforms everyday meals into gourmet experiences.
