Tate’s Bake Shop reviews and discussion

My daughter has celiac disease and we have discovered that most gluten free items do not taste as good as their gluteny counterparts - with the exception of Tate's gluten free chocolate chip cookies! These are our go-to dessert to have around the house for when she needs something sweet, or we are going to a family event and need to bring a dessert that she can eat. The rest of us love them too, so I have to hide them from the rest of the family!

These are my go-to chocolate chip cookies! As someone who doesn't have the best self control I love that they are packaged in smaller quantities, and the flavour is the best I've had from store-bought cookies. Highly recommend giving these a try, and they even have seasonal flavours like pumpkin spice with white chocolate chips!

Ultra thin crispy delcious cookies. These are incredible. In the unlikely event that the bag of opened cookies hangs around for a bit, I'll warn you that these seem to go a bit stale quicker than mass produced bags of cookies.

If you put these out on a plate, people would not believe they weren't homemade. They are, on the thin side, but very wide, making for a nice crispy edge with a soft middle. I have tried their chocolate chip, and it is in the top 5 I've ever eaten--and I know my chocolate chips. However, I was subbed their white chocolate macadamia nut cookies instead of the choco chips I'd ordered for a grocery pickup--I almost didn't try them, but they instantly became my new favorite! Hubs lives the oatmeal raisin! I just discovered they have a lemon cookie, cannot WAIT to try that!