In their own words

Growing up Afghan-American, saffron was always at the center of the table - in the rice, in the tea, in the meals that made ordinary nights feel worth remembering. It was only later we realized the rest of the world treated it like a luxury. So we asked a simple question: why has no one ever put the world's finest spice into a hot sauce? The answer became Saff - the world's first saffron-infused hot sauce. Handcrafted in small batches from single-origin Afghan saffron, wildflower honey, sun-ripened red chilies, and extra virgin olive oil. A slow, warming heat that tastes like it came from somewhere. Because it did. That's why we call it the sauce you share.