Pac Pac Snacks makes a range of plant-based, chewy snacks using konjac flour.

Pac Pac Snacks makes bite-size jelly treats that are sweet, sophisticated and totally satisfying! Our jellies will remind you of Asian fruit candies you may have had during your childhood, but our recipe is upgraded for the modern consumer. Each jelly is made with konjac, a vegetable that grows in Japan, which is a vegan and low-calorie gelatin substitute that imparts a perfect level of chew. Our goal is to introduce crave-worthy sweet treats made with nourishing ingredients.

Michael Rosenzweig

Shinji Kimura

About Pac Pac Snacks