Radicchio Castelfranco is the rose of the salad world. Its ruffled leaves, splashed with burgundy, bring visual interest to any plate. Mildly bitter, this delicate radicchio adds a sophisticated crunch to salads. The flavor profile complements creamy dressings and rich cheeses. Enjoy this versatile vegetable raw or lightly cooked to mellow its intensity. It elevates simple dishes into culinary creations.
