Manta Chocolate
Manta Chocolate makes raw, plant-based chocolate with clean, transparently sourced ingredients

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What is Manta Chocolate?
Manta Chocolate makes raw, plant-based chocolate with clean, transparently sourced ingredients
In their own words
You’ll find our ingredients upfront because we are proud of them. Made from plants, chosen for their flavour and preserved to keep the nutrients they have when they’re alive. Our ingredients are thoughtfully grown and carefully prepared. Like our Fino de Aroma cacao beans, grown on an organic farm in Madagascar and fermented, never roasted, to keep their raw benefits. From cacao bean to finished bar, we’re obsessive about the details. From freeze-drying berries to fermenting cacao beans, each step of the process has been finely tuned to make the best of the ingredients.
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Headquarters
London, UK
Founded
February 2025Launched
July 2026Founders
Anastasiya Kolesnichenko