Giadzy Gluten Free Stelline brings classic comfort to the gluten-free table. Crafted with Italian-grown, non-GMO corn and rice flours, this pasta achieves a delightful al dente texture and rich flavor. Made using traditional artisan methods in the Alpine peaks of northern Italy, it contains no emulsifiers, preservatives, or mystery additives. Giadzy stelline is produced in a dedicated gluten-free facility ensuring its safety for those with celiac disease. Enjoy this beloved pastina shape, perfect for both kids and adults seeking a delicious gluten-free option.
