Food

Doughy reviews show the brand works: customers repeatedly praise its clean, vegan, gluten- and grain-free cookie dough for exceptional taste and bakeability, while a minority find the texture or flavor intensity disappointing. Strengths include clean ingredients, great raw taste, strong bake results and flavorful varieties; weaknesses noted are uneven consistency, occasional underwhelming flavors, some flavor-specific misses (peanut butter), and a few reports of overhyped expectations.

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