Dorasti Caviar's Santa Barbara Uni delivers the taste of the ocean. Harvested from the pristine waters of Santa Barbara, each piece offers a melt-in-your-mouth texture and umami flavor. The premium grade XA designation ensures only the highest quality sea urchin roe makes it to the consumer. Serve it as a delicacy in sushi, atop freshly made pasta, or simply savor it straight from the wooden tray.
