Daylesford Organic Sourdough Starter is vital for traditional breadmaking. This organic leaven, also known as mother or ferment, originates from the Daylesford Bakery. It contains friendly bacteria and wild yeasts, imparting a distinctive flavor and aroma from the Cotswolds. This 150g starter is perfect for crafting artisan loaves or enhancing rise and flavor in various baked goods, from pancakes to brownies. Its unique character develops further as it collects ambient yeast from your home.
