DANIELI Taralli delivers an authentic taste of Puglia, Italy. These handmade, ring-shaped crackers follow an age-old recipe and possess a unique flavor. The inclusion of toasted wheat flour, or grano arso, contributes a smoky, nutty depth. Baked to perfection with extra virgin olive oil, they provide a crisp, satisfying crunch. Originating from a resourceful peasant tradition, these taralli embody resilience. They are ideal as part of a traditional aperitivo, served with wine, olives, and cured meats.
