COTE Korean Steakhouse's Mini Feast creates a restaurant experience at home. This curated meal includes marinated No.1 COTE Galbi, flavorful hanger steak, and dry-aged beef fat. Signature ssamjang, alongside gourmet salt, enhances the experience. Pickled components such as cauliflower, cucumber, radish, and fennel offer bright acidity. Fresh lettuce provides a crisp base to wrap it all together.
