This cocktail emporium set creates the perfect mulled wine. It features David's mulling spice blend, which includes spicy orange peel, clove, cinnamon, and cardamom. Jolly Cut hibiscus and ginger syrup adds a zip of ginger spice and hibiscus tartness. B18 vanilla fig bitters tie everything together, while the dehydrated orange wheels offer a bright citrus finish. These ingredients combine for a festive and flavorful drink.
