Chubo Knives sells a collection of hand-forged, high-quality Japanese knives for cooking.

Get high-quality, handmade Japanese knives perfect for the kitchen. We offer many types of hand-forged Japanese knives for beginner to expert-level chefs.

Chubo Knives

Mise en Place Yakumi Pan - 4 Compartment with Lid

Ginsan Nashiji Santoku 170mm Knife 

UX10 Gyutou

Mise en Place Yakumi Pan 3 Compartment with Lid

Master Bartender Set

Mini Copper Grater 6 X 10 Cm

Yakitori Barbecue Konro 31 Cm X 23 Cm

Walnut Magnetic Knife Rack by Japan West Tools

Ginsan Migaki Gyutou 210mm (8.2")

Ginsan Nashiji Gyutou 210mm (8.2")

Aogami Super Bunka 180mm (7.1")

Fujitora Dp Honesuki 150 Mm 5 9

Tojiro Fujitora DP Honesuki 150mm (5.9")

Stainless Resting Tray 10"

Fujitora DP Petty 150mm (5.9")

Mise en Place Yakumi Pan - 2 Compartment with Lid

Net for 10" Stainless Resting Tray

Tojiro Fujitora DP Petty 120mm (4.7")

Mini Offset Spatula with Wooden Handle

The Blue 2 Honesuki knife is a must-have for any kitchen. This knife is crafted by a fourth-generation blacksmith and features hammer-forged blades made from blue steel. It provides excellent edge retention and the san mai style ensures stain resistance. The outer cladding displays a beautiful nashiji pattern and a walnut handle.

Blue 2 Honesuki 150 Mm

Blue 2 Honesuki 150 Mm

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