The Tojiro DP Honesuki knife makes poultry prep a breeze. Featuring a VG10 cutting core clad in stain-resistant steel, the blade achieves a razor-sharp edge and impressive durability. Its strengthened Eco wood handle ensures water resistance and a comfortable grip. The honesuki's triangular shape and stiff blade excel at deboning poultry and navigating soft joints, while its versatile design also serves as a utility or petty knife.
