The Kazan Ginsan Nashiji Gyutou is a must-have for any serious chef. Forged in Tosa, Japan, this knife features stainless Ginsan steel, celebrated for its durability, excellent edge retention, and ease of care. Its blades showcase a distinctive nashiji finish, are sharpened by hand, and include octagonal oak handles. Modeled after a typical European chef’s knife, the gyutou is an ideal all-purpose knife.
