Callebaut milk chocolate discs bring sweet, caramelly notes to every recipe. With a smooth cocoa body, this well-loved chocolate offers a full-bodied taste and great workability. The all-around fluidity makes it efficient in any application. Imagine pairing it with spicy, fruity, dairy, or liqueur-like flavors. Recipe N° 823 is preferred by chefs worldwide and boasts a 33.6% minimum cocoa content.
