Callebaut 823 milk chocolate delivers a balanced, milky caramel flavor. Crafted in Belgium from bean to chocolate, the recipe features 33.6% cocoa solids, 20.8% minimum milk solids, and 36% total fat. The chocolate contains a delicious mix of cocoa, milk, and caramel derived from roasted whole cocoa beans. With each pack, cocoa farmers are supported. These milk callets have standard fluidity.
