In their own words

Buzzkill is an alcohol-removed Sauvignon Blanc made from California grapes by our renowned in-house winemaker -- and yes, it tastes like REAL wine, because it IS real wine! Just without the alcohol! Founder Molly Fedick founded Buzzkill after five aggressive "drinking years" in New York City as the Creative Director at Hinge. She wanted a wine she could drink every day without getting drunk or dealing with hangovers (and the inevitable anxiety and regrets!) -- so, after assembling a killer team of wine people, Buzzkill was born. Wondering how we remove the alcohol? Here's the process: Buzzkill is made with grapes harvested, crushed, and fermented by renowned California growers. We then gently heat the wine to remove the alcohol and preserve everything else we all hold sacred -- taste, mouthfeel, legs, and all. Want further proof that Buzzkill tastes great? We were awarded Best Non-Alcoholic Wine at the 2022 International Canned Wines Competition. Talk about NOT a buzzkill!