The Hinoki Cutting Board makes food prep a cleaner, simpler task. Crafted from fragrant Japanese softwood, this board's natural oils resist gouging, staining, and odors. It's easy on knife edges, especially high-carbon Japanese steel, and avoids dulling. Simply wet before use, then hand wash with cold, soapy water. Designed with inlays for warp resistance, this board brings ease to any kitchen.
