Ballerina Farm organic farm flour empowers bakers to create. A hearty mix of organic dark northern spring and hard red winter wheat provides superior performance. Grown in the Pacific Northwest's rich volcanic soil, this high-protein flour (14%) yields exceptional strength for sourdough bread. It's also reliable for pizzas, bagels, cookies, and other flour-centered recipes. Elevate baking with flour made from ingredients for a pure, natural product.
