The art of gluten-free bread is now possible with this cookbook. Aran Goyoaga unveils 100 recipes for breads and pastries, so the gluten-intolerant no longer have to miss out. Recipes build off each other, empowering home cooks to easily adapt their doughs. The book presents gluten-free sourdough starters, and includes yeasted breads, enriched breads, and holiday breads. There is even a flatbread section, with recipes for pizza, naan, and tortillas.
