Tignanello sets a new standard for Tuscan winemaking. Crafted in the heart of Tuscany from Sangiovese and Cabernet, it originates from the historic Antinori estate, where winemaking tradition stretches back to 1385. Grown on sun-drenched hillsides at altitudes between 350 and 400 meters, the wine matures in small oak barrels, resulting in a full-bodied wine meant for enjoyment. This wine provides a rich tasting experience.
