Organic Rice Koji unlocks a world of umami and fermentation possibilities. This single-origin rice koji, carefully handcrafted in small batches, imparts a nutty flavor ideal for making amazake, miso, and shio koji. Sourced from JAS-certified organic rice farms in Kurashiki-City, Okayama Prefecture, Japan, the koji showcases exceptional quality. The resealable package maintains freshness, guarding against odors and moisture for optimal results. Versatile and rich in flavor, it elevates both traditional recipes and innovative culinary creations.
