Mitch F 1 Review

    2 years ago


    My son, Danny, (on the left) is the founder and owner of Tango Chili Sauce. One might naturally suspect some bias, so, I will simply state an incontrovertible fact. Danny, despite success and growth, still uses the very same processing methods and seeks out the finest, freshest, healthiest, organic ingredients that money can buy just like he did when he started out. The original recipe is based on family tradition and was handed down from his grandmother, who is from Central America. Maintaining these exacting standards may require the end product to cost a little more but for the discerning consumer, it is what sets Tango Chili Sauce apart.