Vince KLevel 1 12 Reviews
As someone non-South Asian, this was such a great entry point in trying to make South Asian food! Cooking was as simple as boiling a pot of water and pouring the pre-washed grains/beans in, that were already flavored. Dinner was made in under 30 minutes- with no prep work at all!! Everything was delicious and well seasoned. I'm thinking of sending this to a few friends who are trying to get better at cooking, because this was SO EASY to make, and quite tasty.
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If you are an experienced cook and are used to making South Asian dishes, I don't think this is for you. Everything is pre-measured and pre-seasoned, and of course you can add your own flair, but you might like your dishes seasoned YOUR way instead of a pre-mix way.