Sauz
3 months ago
My favorite pizza is pepperoni with hot honey, so I knew I had to try this sauce. It did not disappoint! The consistency was thick, like crushed tomatoes from a can. The tomatoes were bright an tangy, just enough acid. But the heat was just enough to not overwhelm, but if you do like spicy, I suggest a few more sprinkles of red pepper flakes. As for the honey component, don’t shy away from that… it’s just a touch of sweetness that comes at the end and then dissipates like the heat.