Fly by Jing
3 days ago
I always have some sort of chili crisp on hand to add some much needed life to my cooking. I was excited to see that Fly by Jing was offering a few different sauces -- variety is the spice of life, n such. I purchased the Spicy Chili Crisp and the Zhong Sauce. The Spicy Chili Crisp is a classic delicious chili crisp -- lively and nutty in flavor without being too hot (despite the name). Serves to add depth of flavor more so than heat. I out it on the table for folks to use when my cooking needs something more...something I just couldn't figure out myself. The Zhong Sauce is a bit more of a sweet soy Unami sort of thing. I really see this sauce as a cooking hack -- an easy way to take a basic protein and whatever veggies you have on hand and make a meal happen. I have used it for easy flavoring of chicken and tofu - both as a sauce or marinade. I also use it as a base to add nuance to the flavor profile of quick salad dressings.