having been burned before by brands claiming to have created a more nutrient-dense pasta that still tastes good, i approached goodles with caution. to my utter surprise, and delight, they actually did it? not only that, but their range encompasses a pretty wide variety of mac n' cheese iterations, from the classic cheddar to the more unexpected (but oh-so-delicious) flavors. in terms of texture, these easily pass muster, and they don't do what pasta alternatives usually do (congealing into a weird sticky blob if you dare let them cool, or god-forbid, put them in the fridge). overall, hell yeah! haven't been let down yet by goodles.