a month ago
I have the tortoise-print butter knife because, well, why not have a fancy butter knife? You think I'd take better care of it because it's so pretty, but it's sat inside gross pot water for a week waiting to be washed and survived. For those of us who used to slice into butter with a 'real' knife, just be warned this this is a true butter knife, so you'll have to get your butter to room temp for the Sabre butter knife to cut through cleanly. Here's to the fancy life.