Sparkling Botanicals
2 years ago
It's as if someone passionate about functional beverages took the time and dedication to truly make them taste AMAZING! After I hit a certain age my metabolism decided I wasn't going to process alcohol anymore. Kombucha is too tart and sugary. Plain or flavor enhanced sparkling waters can be harsh in their carbonation. Sparkling Botanicals by Reishi has found that sweet spot by walking the walk in understanding functional herbs and teas and then crafting them into the most mellow of mildly carbonated drinks. I know this because I've run a biodynamic herb and edible flower farm for a dozen years. I don't miss rose or mead because there is always a cold can of Shisandra Berry at the ready to make me feel amazing, but also make me feel like I'm not missing out at happy hour. Please make something with sea buckthorn and holy basil next!
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New limited release, seasonal flavors!
