Superfrau is an innovative fizzy functional drink made with fresh upcycled whey. It tastes amazing, is loaded with health benefits and helps save our planet.
Fresh whey is the nutrient-packed liquid strained during yogurt and cheese fermentation that often goes to waste. During the fermentation process, about 67-90% of the milk becomes liquid whey, naturally packed with full-spectrum electrolytes, B-vitamins, and gut-beneficial acids. Our super mission is to divert this nutritious and delicious whey from ending up in landfills, by repurposing it into super vitamin-rich drinks for us to enjoy!
I created Superfrau to help every person be a super drink hero, for their own health and the health of our planet. While nearly 40% of food in the U.S. is never eaten, creating climate-wrecking greenhouse gas emissions, Superfrau aims to empower consumers to fight food waste and climate change with each refreshing sip of its sparkling fresh whey beverages.