Onsuri makes extra virgin olive oil from high quality European olive varieties. 

Onsuri is built on an intimate understanding of the olive oil industry and a hunger to revitalise it. 

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 » Onsuri Extra Virgin Olive Oil

Onsuri Extra Virgin Olive Oil

Rethinking olive oil, the original superfood

Luxury

High quality

Cool look & feel

Worth the money 💸

Tasty 😋

Brands say their olive oils are better for farmers and better for your taste buds.

Direct-to-consumer brands want olive oil to have its moment, too

A zero-waste grocery store expanding across LA, anti-microbial towels, super-luxe sneakers and more brands spotted this week.

18 February 2021:  Brands spotted

ONSURI

Pantry

Food

I unfortunately hate the pouring spout :( When the olive oil comes out it dribbles all over the top of the canister and down the side so the bottle looks really messy and it ends up getting all over my counter. I wish they were able to use a different spout because this is one of my favorite olive oils. 

Absolutely LOVE the olive oil and love the way the packaging looks. Really delicious with bread, on a salad, drizzled on a soup. Really fantastic. 

the opening itself too far away from the edge, so the olive oil spills onto the top of the packaging and makes the can super sticky.

i really like the olive oil! the packaging is also really sleek.

Amazing! My favourite is the Sensory and Koroneiki, although being greek myself Koroneiki was always going to be a winner. Taste totally different yet familiar. Unique flavors and something so different ..... already purchased more. Bravo!

Just received my Onsuri Discovery set, a great way to experience all 4 oils: Arbequina, Arbosana, Koroneiki, and Sensory Blend. Now left with the tricky decision of which oil is my favorite to order in 1 liter.

Sharing recipes and ideas on how to use each oil, and what they're best paired with or used for. 

I recently tried the discover set from Onsuri and enjoyed getting to know the difference between the oils. Never had I realised that there were such differences between olive oil flavours. I really liked the Koroneiki by Onsuri, looking forward to getting a larger tin to pair with salad and pasta dishes. 

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