Moku Mushroom Jerky

5 • 12 Reviews

Moku makes plant-based jerky from mushrooms, featuring a variety of savory flavors.

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Image credit: Moku Foods Inc.

Spotted by

Jenny Gyllander

Categories

Ships to

U.S.

Founded

April 2019

Launched

January 2021

Headquarters

Los Angeles, CA

Founders

Matt Feldman

Melissa Facchina

Founder attributes

Female-founded

Certifications

Pledge 1%

Social links

About Moku Mushroom Jerky

We partnered with a Michelin chef to turn king oyster mushrooms into a delicious, tender jerky that anyone can enjoy. We have three mouthwatering flavors including Hawaiian Teriyaki, Sweet n Spicy, and Original. Each bags packs 6g of protein and 9g of fiber making this the perfect savory and nutritious snack to keep you satisfied throughout your day.

Spotted by

Jenny Gyllander

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