Current Foods

🐟 made from 🌱. Consider us the Impossible Foods for all things below sea level. Eat sushi. Chow down on poke. Chef up a ceviche. Save the ocean. All in one bite. Same taste and texture that you love about traditional seafood. None of the mercury or microplastics. Eat well. Do good. Dive in with the new school of fish. Now shipping nationwide via currentfoods.com.

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Jenny Gyllander

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