Current Foods

5 • 1 Review

Current Foods makes vegan alternatives to seafood staples using a medley of vegetables.

currentfoods.com

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Image credit: Current Foods

Spotted by

Jenny Gyllander

Categories

FoodMeat & DairyFrozen Foods

Ships to

U.S.

Founded

December 2019

Launched

March 2021

Headquarters

San Francisco, U.S.

Founder attributes

Female-founded

Social links

About Current Foods

🐟 made from 🌱. Consider us the Impossible Foods for all things below sea level. Eat sushi. Chow down on poke. Chef up a ceviche. Save the ocean. All in one bite. Same taste and texture that you love about traditional seafood. None of the mercury or microplastics. Eat well. Do good. Dive in with the new school of fish. Now shipping nationwide via currentfoods.com.

Spotted by

Jenny Gyllander

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