Bear's Fruit makes low-sugar kombucha using organic fruits and herbs.

Great minds think differently, which is why Bear’s Fruit is the only certified Organic & Fair Trade kombucha in the U.S. brewed with 100% whole, organic fruit - no sugary juices, flavors or any other weird stuff. Proudly made in Brooklyn, we handle 100% of the production to ensure we make the highest quality raw kombucha on the market. It's not easy, but we believe Hard Work Bears Fruit™ Featured in Forbes, Well + Good and more fancy press outlets.

Amy Driscoll

Christopher Hill

Bear's Fruit

Blackberry Sage Sparkling Water

Strawberry Basil Sparkling Water

Drink

Somewhere between La Croix sparkling water and a full-flavored soda lies Bear's Fruit Sparkling Water: it has a fruiter profile than a flavored sparkling water, yet it's not overly sweet. The can I had, Blackberry Sage, was 12% juice with no added sugars, which made it the perfect midafternoon pick-me-up. I didn't taste any sage, though sage leaves are among the organic ingredients (not a major concern, though I would have liked at least a hint of that flavor) and of course it had the nowadays obligatory probiotics. I only bought a single can—so I couldn't try doing this—I imagine it would also work well as a mixer for a gin or vodka cocktail. Though a tad on the pricey side ($3.50/can), it's definitely worth trying. 

I didn't have high expectations with this brand because I'm so used to sparkling waters having barely any flavor in them. The flavor I tried tastes really good, and you can taste the strawberry puree in this very well. I'd be interested in trying other flavors if they all have as much substance to them as the one I tried did. 

I’ve tried a few probiotic drinks and have been turned off by the taste but I was super surprised by the balanced and delicious flavors inside this beautiful can!

Articles featuring Bear's Fruit